Tray set systems (tablets) from a Czech manufacturer of gastronomy equipment
Type ACTIVE-TRAY
Innovated insulated tray set system (tablet) Active-Tray with active heating in Euronorm (530x370 mm). Modern way of meal distribution for hospitals, nursing homes and similar facilities. Designed for cook & chill, cook & serve, cook & freeze systems.
Active-Tray brochure to download 
Type THERMOLINE®
Passive variant
The THERMOLINE® tray set system serves for meals distribution in hospitals, elderly homes etc. It combines variability of tray set systems with high maneuverability.
Moulded isothermal bottom and lid are made of polypropylene with PUR foam.
THERMOLINE® enables transport of warm food using pre-heated china ware and insulated bottoms and lids.
Spill-safe patented soup bowl with inner rim ensures tight closing using special lid.
THERMOLINE® could be used with or without Euronorm tray made of fibreglass.
You can choose the specific solution that fits to your logistical requirements.
China ware is being pre-heated up to 85° - 90° C and soup and main course are filled at minimum temperature 85° C.
A pre-heated stainless steel insert could be put under the plate.
The meal remains at the right temperature up to 45 minutes.
Alternative with magnetic card holder
Basic version with tray (29001, insulated bottom (29100) and insulated lid (29000) with plastic card holder fitted to tray could be replaced with version with magnetic card holder.
Active variants THERMOLINE® A1 and A2
The THERMOLINE® A1 and A2 tray system was specially developed for cook & serve catering. Great attention has been given to the new requirements in the field of hygiene. The result is a user-friendly system which maintains an optimum temperature. The heating system of the THERMOLINE® system has been adjusted to a foodtemperature of 65° to 75°C. Each heating zone is regulated individually by means of a temperature sensor. This automatic heating system guarantees an even target temperature of all foods using the lowest power consumption. The heating module is covered with a lid made from polypropylene with PUR
foam core. In this way an optimum insulation for hot foods is achieved and heat transfer to cold foods is prevented. Both the heating module and the lid are fully dishwasher proof.
Variations of tablet THERMOLINE® with active heating:
- - tablet THERMOLINE® A1 – active heating of plate with main meal only
- - tablet THERMOLINE® A2 – active heating of plate main meal and bowl with soup
Type COMBISET
This tablet offers large warm-keeping part for plate with Ø 260 mm (or three-compartment plate). The plates for side-dishes and the cutlery part are also covered. The excellent insulation and the precisely formed labyrinth-joint between lid and bottom guarantee long time warm-keeping.
Hot meals are portioned freshly cooked, in high temperatures (about 85° C), on pre-heated china dishes of about 90° C. COMBISET then keeps the meals warm up to 45 minutes.
Type THERMOSET
Insulated bottom and lid for plates with Ø 260 mm (or three-compartment plate), china salad bowl, insulated polypropylene soup bowl with lid.
Hot meals are portioned freshly cooked, in high temperatures (about 85° C), on pre-heated china dishes of about 90° C. THERMOSET then keeps the meals warm up to 45 minutes.
Type ABNER (made of stainless steel)
This type of tablet consists of insulated stainless steel bottom for china plate with Ø 260 mm, stainless steel lid, stainless steel insulated (double-walled) soup bowl with stainless steel insulated (double-walled) lid, china salad bowl without lid and stainless steel card holder. All components lays on fibreglass thermostable Euronorm tray.
Hot meals are portioned freshly cooked, in high temperatures (about 85° C), on pre-heated china dishes of about 90° C. The stainless steel botom and soup bowl has been pre-heated too. ABNER then keeps the meals warm up to 45 minutes.
Type MENÜ MOBIL
In MENÜ MOBIL tablet hot and cold menu components can be served simultaneously yet are perfectly insulated from each other. The spill-safe inner lid prevents meal components from spilling or running together and a unique slide lock guarantees absolute safety against sliding or slipping - even on the most difficult transport routes.
Hot meals are portioned freshly cooked, in high temperatures (about 85° C), on pre-heated china dishes of about 90° C. The lids should be pre-heated up to 23° C. MENÜ MOBIL then keeps the meals warm up to 90 minutes.